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KMID : 0881720060210020060
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Journal of Food Hygiene and Safety
2006 Volume.21 No. 2 p.60 ~ p.64
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Bacteriocidal Effect of CaO (Scallop-shell powder) on Natural Microflora and Pathogenic Bacteria in Lettuce
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kim Il-Jin
Kim Yong-Soo
Ha Sang-Do
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Abstract
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KEYWORD
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Bacteriocidal effect, CaO (scallop-shell powder), Lettuce, food-borne pathogenic bacteria
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